Top 5 Takeaway Meals That Do The Least Damage

by Greg Hollings

Friday night is takeaway night isn’t it? At least it was for me. I looked forward to this treat that helped me celebrate the end of a hard week at the office. I’d have a whole kitchen draw full of menus: Dominos Pizza, KFC, Chinese, Thai…you name it and I had it.

You might be thinking that the last thing anyone should be eating if they want a great set of abs is a takeaway meal…but what if I told you that you could have your takeaway treat every now and then but with the benefit of not feeling that guilty or bloated afterward?

But, of course, there’s a catch. The catch is you have to follow the golden rule and the golden rule for takeaways is this…

You must ensure that the ingredients in your takeaway meal are of the highest quality, fresh and unprocessed.

That’s not hard to do. Good quality restaurants do takeaways, which means you avoid the junk and the guilt at the same time. Here are the top 5 takeaways meals that do the least damage:

1. Steak house takeaways

Ask your favourite steakhouse if they deliver. Chances are that they do, especially if they have good competition within your area. Steak is a natural and unprocessed protein, which not only tastes great but also just about counterbalances the naughty side dishes you order.

2. Sushi and Sashimi

The natural raw ingredients used in these dishes are much better for you than a fried chicken nugget. Sashimi is a good source of protein and natural fish oils.

3. Lebanese

Lebanese food is full of delicious falafel, mixed salads, stuffed vine leaves and yoghurt based dishes. Ask the manager if the dishes have been made on the premises that day. They usually are given that fresh natural ingredients perish quite quickly.

4. Brazilian - By Kilo takeaway restaurants

Brazilian food consists of delicious meat, salads and bean stews amongst other things. The “by kilo” concept is simple: you pay for the weight of your food. Many brazilian by kilo restaurants also serve freshly juiced fruits as smoothies, which are well worth trying.

5. Gourmet Burger Bars

Burgers come bottom of my list as they are the most processed food. But you can choose a higher quality establishment such as the Gourmet Burger Kitchen in London, which offer a greater range of freshly made burgers made from high quality meats.  They do have milkshakes too and, yes, I’ve tried them. Delicious! In fact they’re almost a meal in themselves.

For many the takeaway meal is convenient, deserved and almost ritualistic. With a little bit of research you can still enjoy the treat and avoid the junk that causes heartburn, reflux, bloating, sugar cravings, lethargy, headaches and much more.

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  1. 4 Responses to “Top 5 Takeaway Meals That Do The Least Damage”

  2. Some good points and it’s important for people to realize you can still eat well when eating out or even getting take-away.

    However I would be wary of the quality and standards of the sushi restaurant you use as parasites can be a roadblock to a flat stomach. Buffet type restaurants also carry an increased risk for this.

    Also many by kilo buffet type restaurants use a lot of MSG in the food. A surefire way of telling is if you get that full up but stomach feels empty type feeling, stomach cramps or just low energy withing an hour or so of eating.

    By Steve Hensel on Jan 23, 2008

  3. Hi Steve,

    I agree. The better the quality of the restaurant or the takeaway joint the better the quality of the food and less likely that MSG is being used. Does this rationale also apply to the chances of consuming some nasty parasite? I defer to your better knowledge on this subject…

    Greg

    By Greg Hollings on Jan 23, 2008

  4. …and of course I still recommend that a takeaway meal be considered a treat rather than the norm.

    Greg

    By Greg Hollings on Jan 23, 2008

  5. I think there is always a risk of parasites with raw fish that hasn’t been prepared properly or is of poor quality and maybe not as fresh as it should be.

    I think there is a risk at buffet type places because more people come into contact with the food, therefore a greater risk of contamination compared too a restaruant or take-away where the only contact with the food should be from the person that prepared it.

    By Steve Hensel on Jan 24, 2008

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